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Description
Cajun fries are typically cut from potatoes and deep-fried until crispy, then tossed in a spicy seasoning mix that gives them a distinctive flavor. They are known for their bold, zesty taste and are often darker in color due to the spices. Cajun fries can be served as a side dish or snack, often accompanied by dipping sauces such as ranch dressing, spicy mayo, or ketchup. They pair well with various main dishes, especially fried seafood, burgers, and grilled meats.
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Holly J.
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