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Description
Fried scallops are a classic seafood dish cherished for their unique sweetness and delicate texture. The scallops are plump and firm, and when fried, they develop a golden, crispy exterior that contrasts beautifully with the tender, juicy interior. This dish not only delights the palate but also offers a visual feast, with the golden coating highlighting the pristine white of the scallop meat.
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Holly J.
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