Offers
Pages
Other
Get in Touch with Us
LOADING IMAGES
Description
Cod has a delicate taste with a slightly sweet undertone, and its firm, flaky flesh holds up well in cooking. It is commonly used in dishes like fish and chips, casseroles, and soups.
Customer Rating
0.0
Based on 0 Reviews
5.0
0%
4.0
0%
3.0
0%
2.0
0%
1.0
0%
Customer Review
Holly J.
Hey there 👋 Need help? I'm here for you, so just give me a call.
